Main Courses

Köhler’s homemade Küchle vegan meat-patty style

with Trollinger sauce and potato salad (1,4,9,14,24,25)

24.90

Köhler’s homemade Maultaschen

with Trollinger sauce and potato salad (1,4,9,14,24,25)

24.90

Köhler’s homemade Maultaschen in broth

served with potato (1,4,9,14,24,25)

24.90

Soy schnitzel «Viennese style»

with French fries (1,9,14,24)

27.90

Homemade boiled «beef SiedflOi!sch style»

with horseradish sauce and parsley potatoes (1,9,14,24)

29.90

Homemade roast «Sauerbraten style»

with hand-scraped Spätzle (1,4,9,14,24,25)

29.90

Homemade sliced «beef Stroganoff style»

with hand-scraped Spätzle (1,9,14,24,25)

29.90

Homemade steak «Rump steak style»

with French fries and herb butter (1,14)

29.90

Homemade onion roast «Köhler’s style»

with hand-scraped Spätzle and Trollinger sauce (1,9,14,24,25)

29.90

Homemade onion roast «Köhler’s style»

with fried potatoes and Trollinger sauce (1,9,14,24,25)

29.90

Side Dishes

Portion of French fries · 6.50

Portion of homemade Swabian potato salad  (4,9,24,25) · 7.90

Portion of hand-scraped Spätzle (1) · 7.90

Portion of Spätzle «Käsespätzle style» (1,15) · 12.50

Portion of fried potatoes · 7.90

Small mixed salad (4,9,24,25) · 11.90

Large mixed salad (4,9,24,25) · 16.90

Portion of Trollinger sauce (9,24,25) · 8.90

Desserts

Vanilla ice cream with Biscoff sauce(1,14) · 8.90

Vanilla ice cream with salt and olive oil(14) · 8.90

Vanilla ice cream with hot raspberries(14) · 12.90

Vanilla ice cream with apple fritters(1,14) · 13.90

All prices are in euros and include VAT and service charge.
Prices and menu items may be subject to change.

As of April 2026.

Traditional Swabian Dishes Explained 

Spätzle

Spätzle are a traditional Swabian «egg-style» noodle made fresh from dough and scraped by hand into boiling water. They are one of the most beloved dishes of the region and are typically served with rich sauces or roasted onions.

Maultaschen

Maultaschen are often described as the Swabian version of ravioli. Traditionally they are large filled pasta pockets served in broth or with sauce. At Köhlerstüble we prepare them fully plant-based and handmade.

Küchle «Fleischküchle style»

Küchle are traditionally pan-fried patties similar to meatballs. Our vegan version recreates the classic Swabian flavor while being completely plant-based.

Gaisburger Marsch

Gaisburger Marsch is a traditional Swabian stew with potatoes, vegetables and pasta. It is one of the most famous comfort dishes of the Stuttgart region.

Spätzle «Käsespätzle style»

Käsespätzle are a popular Swabian comfort dish made from Spätzle mixed with melted «cheese style» and topped with crispy fried onions. Our version recreates this classic entirely vegan.

SiedflOi!sch Swabian boiled «beef» style

SiedflOi!sch is a traditional Swabian dish of slowly simmered «beef» served with horseradish sauce and potatoes. Our version recreates this classic completely vegan.

Zwiebelrostbraten

Zwiebelrostbraten is one of the most iconic Swabian dishes: a roast served with a rich sauce and crispy onions. At Köhlerstüble we prepare a vegan interpretation of this classic.

Sauerbraten

Sauerbraten is a traditional German pot roast cooked in a rich, slightly tangy sauce. Our version is prepared completely plant-based.

Stroganoff

Stroganoff is a classic dish with sliced meat in a creamy sauce. Our vegan version is served with freshly made Spätzle.

Copyright Notice

This menu and its contents are part of the culinary concept of Köhlerstüble and are the intellectual property of the restaurant.

Reproduction, publication or distribution – in whole or in part – is not permitted without our explicit permission.